Swallow Agar-Agar Putih/Clear (Plain Jelly Powder) - 1 sachet @ 0.25 oz (7 gr)

This is the most popular and best-selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel, or setting savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin.

Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce, and gravy, rice dishes).

Ingredients: Agar-Agar Powder, Vanilla Powder

Serving Direction: Add one sachet of Agar-Agar Swallow Globe Brand® to 900 cc of drinking water at a slow boil and stir until dissolved. Add 120 g sugar ( or according to taste ) and stir well. Pour into a mould and let it cool.