Nona Ketupat Mini (Mini Rice Bag) - 22 oz (623gr)

A rice-based festive staple in Malaysia, these traditional dishes are usually made from regular rice or glutinous rice. Ketupat and Palas are traditionally simmered and wrapped in coconut leaves, often requiring hours to prepare. Lemang, on the other hand, is cooked in bamboo over a fire for 3–4 hours.

Now, thanks to innovative development, you can enjoy these aromatic dishes in just 45 minutes. NONA offers Ketupat, Ketupat Palas, and Lemang, made from carefully selected rice and wrapped in High-Density Polyethylene (HDPE) plastic sheets, which can withstand heat up to 106°C.

Perfect when served with rich peanut sauce, savory rendang, or curry, they can also be enjoyed in other traditional dishes like Lontong, Soto, or even Fried Ketupat.