Bamboe Bumbu Ayam Goreng (Fried Chicken) - 1.2 oz (33gr)

Ayam goreng/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meals like rijstaffel or nasi kuning (yellow rice) alongs with other dishes. The method to cook Indonesian Ayam goreng is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce thickened and the spices absorbed. Then deep fry the chicken until golden brown.